Recipes

This isn’t basic lunchbox chicken salad—this is "where did you order that from?" chicken salad.

Tender chicken breast is flattened, filled with a savory blend of herbs, cheese, and aromatics, then rolled tightly and wrapped in smoky, thick-cut bacon. As it roasts, the bacon crisps to a rich golden brown,...

Discover how to roast a whole chicken to perfection. Featuring deeply seasoned, succulent meat that steals the show, this Chef Autumn-inspired recipe will impress your whole family. Add your favorite side dishes to complete this...

Juicy chicken thighs baked to perfection in a pantry-friendly marinade. Packed with garlic, ginger, and a customizable sweet-and-spicy heat, it's an effortlessly delicious weeknight dinner.

The compound or Maitre D' butter is a butter that originated in France. You can use seasoned butter as a flavoring sauce for proteins and vegetables. Compound butter is typically cut into rounds and served...

Taco meat is a staple in my home. It keeps well and can be used for a variety of things like tacos, taco salad, and nachos. The possibilities are endless. This recipe yields enough to...

Chummichurri is a small part of the vast Argentinian cuisine. This simple sauce recipe can transform any steak into a fresh, zesty treat. Perfect for tacos or sliced on top of rice.

Steak and eggs is the perfect simple breakfast for any meat lover, especially if you can't wait to try your steak till dinner! I recommend the ribeye, sirloin, or T-Bone steak for this recipe but...

Ground beef hash is the perfect way to use your Parson's Creek ground beef when you want something different than a burger. I am a big potato lover, so this is the perfect recipe if...