Flank Steak
$16.24
1-1.5 lbs
Flank Steak is a lean, boneless cut packed with deep beef flavor. Ideal for marinating and grilling, it is best served thinly sliced against the grain to optimize both texture and taste.
Flank steak is best cooked quickly using methods like grilling or searing, and it goes well in dishes like fajitas, stir fries, or as the main protein.
Quantity
- Animals are cared for by our actual family
- Regeneratively raised on open pastures
- Sustainable farming practices
- No antibiotics or hormones
- Superior quality you can taste
Our products ship frozen and packed in dry ice. Please handle with caution when removing from shipping packages. Do NOT touch unmelted dry ice directly. Always use gloves if dry ice is still present in your shipment.
We deliver nationwide, except Alaska and Hawaii.
From Our Family Farm to Your Door
We are a fifth-generation family farm in Northern Missouri still working the land - and doing it the right way.
- Raised on Regenerative Pastures
- No Antibiotics or Hormones
- Sustainable Farming Practices
- Superior Quality You Can Taste