Lamb Rib Chops
0.4 lbs
Rib chops are best when pan-seared or fried. Season them with salt, pepper, garlic, and olive oil. Sear them on high heat until browned, then let them rest before serving. This makes for a quick and tasty weeknight meal or a perfect option for a family BBQ weekend.
- Animals are cared for by our actual family
- Regeneratively raised on open pastures
- Sustainable farming practices
- No antibiotics or hormones
- Superior quality you can taste
Our products ship frozen and packed in dry ice. Please handle with caution when removing from shipping packages. Do NOT touch unmelted dry ice directly. Always use gloves if dry ice is still present in your shipment.
We deliver nationwide, except Alaska and Hawaii.
From Our Family Farm to Your Door
We are a fifth-generation family farm in Northern Missouri still working the land - and doing it the right way.
- Raised on Regenerative Pastures
- No Antibiotics or Hormones
- Sustainable Farming Practices
- Superior Quality You Can Taste