Lamb Shoulder Roast
approx. 2 lbs.
A lamb shoulder roast is a flavorful and tender cut from the forequarter of the lamb. It has a higher fat and connective tissue content than the leaner leg, making it perfect for slow cooking.
### Flavor Profile
- **Rich Taste**: The marbled fat contributes to a robust and complex flavor, with earthy notes from branched-chain fatty acids (BCFAs).
- **Moist Texture**: Slow cooking allows the fat and connective tissue to melt, resulting in juicy and tender meat.
- **Distinct Flavor**: The level of gamey taste varies with the lamb's age and diet, and many enjoy its unique, slightly sweet flavor.
- Animals are cared for by our actual family
- Regeneratively raised on open pastures
- Sustainable farming practices
- No antibiotics or hormones
- Superior quality you can taste
Our products ship frozen and packed in dry ice. Please handle with caution when removing from shipping packages. Do NOT touch unmelted dry ice directly. Always use gloves if dry ice is still present in your shipment.
We deliver nationwide, except Alaska and Hawaii.
From Our Family Farm to Your Door
We are a fifth-generation family farm in Northern Missouri still working the land - and doing it the right way.
- Raised on Regenerative Pastures
- No Antibiotics or Hormones
- Sustainable Farming Practices
- Superior Quality You Can Taste