Parsons Creek Steak Company is proud to introduce Bone Marrow Bones! Our bone marrow bones are sold in packages of 4 1/2 and 5 1/2 lbs., and they cost $4 per lb.
Bone marrow is the soft, fatty tissue inside bones, and it's a popular food ingredient, especially when roasted or used in broths. The marrow is often enjoyed as a rich spread on toast or used in stews and other dishes.
Here's how bone marrow is used in cooking:
Roasting:
Marrow bones are roasted in the oven, and the marrow is then scooped out and enjoyed. This is a popular way to eat bone marrow, often served with toast or crusty bread.
Broth:
Bone marrow bones are a key ingredient in making rich and flavorful bone broths, which are used in various soups, stews, and other dishes.
Other uses:
Bone marrow can also be added to meat dishes, stews, and tomato sauces, and even used as a flavorful fat in cooking.
