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Flank Steak

1-1.5 lbs
$12.99 /lb.
Avg. 1.25 lb. 


Flank Steak is a lean, boneless cut packed with deep beef flavor. Ideal for marinating and grilling, it is best served thinly sliced against the grain to optimize both texture and taste.








						

										

					
					

																					

									

		
			
		
	

									

    
    


    
    


								

																		

					
				

			

		

		
	

	
	
	

		

			
			

				

					

						

							
Flank steak is best cooked quickly using methods like grilling or searing, and it goes well in dishes like fajitas, stir fries, or as the main protein

						

					

				

									

													

								
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Orders over $159 qualify for FREE SHIPPING! Our products ship frozen and packed in dry ice. Please handle with caution when removing from shipping packages. Do NOT touch unmelted dry ice directly. Always use gloves if dry ice is still present in your shipment.



    
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