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Flank Steak

1-1.5 lbs
$12.99 /lb.
Avg. 1.25 lb. 


Flank Steak is a lean, boneless cut packed with deep beef flavor. Ideal for marinating and grilling, it is best served thinly sliced against the grain to optimize both texture and taste.








						

										

					
					

																					

									

		
			
		
	

									

    
    


    
    


								

																		

					
				

			

		

		
	

	
	
	

		

			
			

				

					

						

							
Flank steak is best cooked quickly using methods like grilling or searing, and it goes well in dishes like fajitas, stir fries, or as the main protein

						

					

				

									

													

								
Protocols

								
							

																	

							

			
		

	

	










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Our beef ships frozen and packed in dry ice. Please handle with caution when removing from shipping packages. Do NOT touch un-melted dry ice directly. Always use gloves if dry ice is still present in your shipment.



    
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