Lamb Shoulder Roast

A lamb shoulder roast is a flavorful and tender cut from the forequarter of the lamb. It has a higher fat and connective tissue content than the leaner leg, making it perfect for slow cooking.

### Flavor Profile

- **Rich Taste**: The marbled fat contributes to a robust and complex flavor, with earthy notes from branched-chain fatty acids (BCFAs).

- **Moist Texture**: Slow cooking allows the fat and connective tissue to melt, resulting in juicy and tender meat.

- **Distinct Flavor**: The level of gamey taste varies with the lamb's age and diet, and many enjoy its unique, slightly sweet flavor.