Lamb Sirloin Chop

Lamb rib chops are a prized, tender, and flavorful cut of lamb, similar to a bone-in ribeye steak. They are cut from the rack section of the lamb and are often referred to as "lamb lollipops" when trimmed for their elegant presentation. **Preparation and Cooking** Lamb rib chops are easy to prepare and are best suited for quick, high-heat cooking methods that enhance their natural tenderness. For optimal flavor and texture, they are typically served medium-rare to medium to prevent the meat from drying out.