If you're aiming for tender, flavorful spare ribs, the best approach is to cook them low and slow. While they are similar to pork or beef ribs, they are smaller in size but still bursting with flavor. Season them with rosemary, mint, or your favorite dry rub, and these ribs are sure to impress! They make an excellent choice for football tailgating or as a delicious family snack.
Lamb Spare Ribs