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A Tale as Old as Dirt

written by

Jordan Ems

posted on

August 16, 2024

Picture this, you’re 13, it's 5th period, and your desk being dreadfully uncomfortable is the only thing keeping your eyes open as your teacher drones on about something called “the Dust Bowl?” 

Struggling to recall the intricacies? I got you. 

Between 1930 and 1940, agricultural practices in the U.S. and severe drought conditions led to one of the worst environmental disasters in our nation’s history. 

The Dust Bowl was precipitated by heavy tilling, monoculture farming, and even a horde of locusts

The soil turned to dirt. The dirt covered the ground, leaving it barren and desert-ified. What was once fertile lands where the buffalo roamed, was degraded to dust. 

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Clearly, soil is important.

Soil is the upper layer of the earth’s surface, composed of minerals, organic matter, water, and air. It supports plant growth and is an active part of the ecosystem. 

Dirt on the other hand, is essentially displaced soil—soil that has been removed from its natural, productive environment.

I read of a farmer a few years back, who had come on hard times. His crop wouldn't grow no matter how much he tilled, planted, and sprayed. Each year was worse than the previous. Through wet and dry seasons, his ground would not produce. The farmer found himself at an impasse. Change his ways, or lose the farm. He began researching budget-friendly techniques, “how did we farm before synthetics?” He found himself reading the journal entries of Thomas Jefferson. Jefferson described moving cattle on paddocks, using cover crops, and implementing a new kind of plowing. Jefferson didn’t know it yet, but he was describing the principles that are now hallmarks of regenerative agriculture. (But it wasn’t called that yet, it was just called “agriculture.”).  

This farmer tried his hand at these methods. His crops flourished, and are still flourishing now, thanks to regenerative agriculture.  

Given that conventional agriculture (*cough, cough* remember the Dust Bowl?) is now kind of the norm, we needed a new word for the kind of farming from the olden days. The kind of farming that, literally, gives life back to the soil rather than depletes it. 

The first records of the word “regenerative” come from the 1300s. From the Latin verb regenerāre, meaning “to bring forth again,” a rebirth.

Our soil needs rebirthing after years of tillage and monoculture farming.  

Tilling involves turning over the first 6 - 10 inches of soil before planting new crops. Working surface crop residues, animal manure and weeds deep into the field, blending it into the soil. 

Sounds like a good thing, right? Unfortunately, long term, tilling does more harm than good.

Tillage loosens and removes plant matter covering the soil, leaving it bare. Bare soil is more likely to be eroded by wind and water. Think of it this way: undisturbed soil resembles a sponge, held together by an intricate structure of soil particles created by roots and soil organisms. All of that good residue glue is destroyed when we till.

“Agriculture is the way in which we affect our planet most profoundly.” –unknown

The next culprit for soil degradation is monoculture farming, the cultivation or growth of a single crop. When that single crop is out of season, the earth is left bare and exposed. 

Mother nature would never! 

Covering the soil’s surface with plants (cover crops, grasses, crops) will significantly reduce wind and water erosion, the things that contributed to the Dust Bowl we talked about earlier.

By not leaving our soil dredged and exposed half the year, by reducing our tillage, we’re building that good soil, that residue glue. 

As farmers, we want to take care of the land. I certainly don’t want my daughter Austin to grow up in the next Dust-pocalypse. 

So how do we ensure history doesn’t repeat itself? 



More from the blog

We're feeding our cows WHAT?!

All hands-on deck: no doctor notes during silage week.  Sweater weather is here! September means back to school and silage season at Parsons Creek. Silage brings to life the rumble of tractors, corn debris in the air, everyone works sun up to sun down. And I do mean everyone! Sixth generation farmer over-seeing the silage process What is silage? The technical definition of silage is “preserved forage-like pasture (grass), alfalfa, grains, or corn.”  The beauty of silage is it takes minimal acres to feed a lot of cows. At Parsons Creek, we plant a bunch of corn on just a few acres, and that yields enough for our herd through the winter. Plus, we find it to be the best feed for our purebred Angus herd— they absolutely LOVE it!  Why do we make it? What do we do with silage?  Like all plants, our pasture grass goes dormit in the winter with the snow and wet. But our cows still need to be fed! That's where silage comes into play.  Each morning throughout the winter, we put hay and silage in a big blender to supplement our herd’s feed. Our herd nutritionist tests our hay (protein and nutrient levels) and tells us how much silage we need to mix in for optimal nutrition.  Big blender hard at work But we use silage throughout the rest of the year, too. We feed our calves silage as an intermediary when they’re learning how to graze on their own. And when we’re finishing cows, we dump silage in lines on the ground and the cows follow along, eating the hay and silage mixed together. They love it.  Cows come running when the silage bucket comes out What’s the process like for making it? Long story short, we harvest the corn, grind it up into chunks and ferment it in a pit. Although the process seems minimalistic, that doesn’t mean its quick or easy. There’s a good two weeks in early September where all we do is chop silage. Kids to grandparents, it’s all hands on deck.  I asked Christian (my brother, the farmer) for a little bit more of an explanation: “We plant corn in the spring - let it grow - get it over ripe - then we chop the entire plant stalk. The only thing not harvested is the roots.  Inspecting over-ripe corn Tractor and wagon chopping and collecting silage Then we pile ours in a pit to ensile, and pack it tight-tight-tight.  Sixth generation farmer standing on packed silage pit Once you cut off the oxygen it will ferment. It’s the natural process of preserving something - equivalent to Nanny canning tomatoes,” he told me.   Why corn silage? We make and feed corn silage here at Parsons Creek. Corn naturally has a high sugar and starch content which helps our cows survive and thrive through the winter months.  We find finishing cows with corn silage, makes the end product taste that much better. What are the benefits of silage? Another reason we grow corn is that it acts as a cover crop. It fixes nitrogen in the soil, and keeps the ground covered.  Once we finish chopping the corn, we go in right away with our no-till drill (remember our last blog?) and start planting the next cover crop before the weeds get a chance to take hold. And these next cover crops are especially important because these will be the ones that stay in the ground till Spring.  No-till drill hard at work Is the hard work worth it?  When you're surrounded by family on days of work or rest, it's easy to say: yes, it’s absolutely worth it.  Austin and Papa giving the girls a tasty corn snack.

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