The Ultimate Father's Day Grilling Guide
posted on
June 4, 2025
The Ultimate Father's Day Grilling Guide: Tips & Steak Selections from our Parsons Creek Steak Family.
Knock, knock: Whose there? June!
Father's Day is just around the corner. What to get the man who has everything? A power tool? Car wash tokens? A new grill? Or something that goes on the grill.. Something that says, “I love you, Dad, now let's have more BBQs together!” There’s no better way to celebrate Dad than by firing up the grill and sharing stories over a perfectly cooked steak. Whether he’s a backyard BBQ boss or simply loves a great cut of beef, this Father’s Day is your chance to give him a delicious, unforgettable gift. Steak!
We’ve crafted the Ultimate Father’s Day Grilling Guide—packed with practical grilling tips and our best steak selections in our Father's Day bundle to make this year’s celebration a true feast.
🔥 Grilling Tips for a Simply Delicious Steak
(Check out “Our July BBQ Traditions” for more recipes)
1. Start with Room-Temperature Steaks
Let your steaks rest at room temperature for 30–45 minutes before grilling. This ensures an even cook and a juicy interior.
2. Preheat That Grill
Whether you’re using gas or charcoal, get your grill hot before the steak comes into contact with the grate. Aim for 450–500°F for a Grate sear.
3. Season Simply
As we take great pride in our steaks, we tend to keep it simple and let the meat shine. We recommend a generous layer of kosher salt and freshly cracked pepper (chefs' kiss).
4. Use the Two-Zone Method
Create a hot zone for searing and a cooler zone for finishing. Sear each side for 2–3 minutes, then move to indirect heat. (Use a thermometer to ensure proper temp.)
5. Let It Rest!
Give Dad and your steaks a rest. After grilling, tent the steaks with foil and let them rest for 5–10 minutes. This keeps the juices locked in. Dig in!
🥩 Our Best Cuts for Grilling: A Parsons Creek Steak overview
1. Ribeye – Rich, Juicy & Flavor-Packed
The ultimate crowd-pleaser, our Premium Ribeye delivers bold marbling and unbeatable flavor.
2. KC Strip – Classic with a Kick
Lean yet flavorful. Known for its tenderness and luxurious flavors. This boneless classic is Midwestern beef at its finest.
3. Filet Mignon – Crème de la crème
The Filet Mignon has long reigned as the upper-echelon steak, and for good reason. This flavor packed delicacy cuts like butter and melts in your mouth!
4. Sirloin – ALL the yummy steak flavor
The Sirloin ranks highly on the scale of wonderful Steaks! Its balance of tenderness and robust flavor lend nicely to endless sides and sauces.
🎁 The Perfect Father's Day Gift, STEAK!
Father’s Day comes but once a year—make it unforgettable with flavor, fire, and our finest steaks! Our Father’s Day Bundle Sale features our hand-selected cuts, arriving ready to impress. Choose from our curated bundles or build your own custom box. We’ve got everything you need to make Dad feel celebrated!
As a small fifth-generation family farm, Father's Day is something we look forward to celebrating. Taking time for one another is the greatest gift of all.
From our family to yours,
Happy Father's Day!