Get 10% Off plus 1lb of Free Ground Beef
on every order when you use Subscribe and Save at Checkout!

Welcoming Family to the Farm: Kitchen Sink Farm Joins Parsons Creek Steak

written by

Jordan Ems

posted on

September 25, 2025

Welcoming Family to the Farm: 

Kitchen Sink Farm Joins Parsons Creek Steak

We're thrilled to announce that Parsons Creek Steak is expanding our family farm marketplace to welcome our relatives at Kitchen Sink Farm! As a fifth-generation family-owned operation here in northern Missouri, we understand the value of preserving farming traditions while embracing innovative approaches to sustainable agriculture.

Kitchen Sink Farm, based out of Virginia, brings something truly special to our community. Like us, they're a family-owned operation dedicated to raising livestock with care and purpose. Their flock of over 1300 sheep represents not only quality meat production but also a forward-thinking approach to regenerative land stewardship.

What makes Kitchen Sink Farm remarkable is its innovative use of sheep for vegetation management across thousands of acres throughout the East. Their sheep provide an eco-friendly solution for land management, including work on solar farms, demonstrating how traditional farming methods can support modern sustainability efforts. It's this kind of thoughtful, environmentally conscious approach to agriculture that aligns perfectly with our own values here at Parsons Creek Steak.

Just as we take pride in our pasture-raised Black Angus cattle that graze freely on Missouri's grasslands, Kitchen Sink Farm ensures its sheep are raised naturally while serving important ecological functions. Their lamb represents the same commitment to quality, sustainability, and humane practices that our customers have come to expect from Parsons Creek Steak.

We're honored to welcome Kitchen Sink Farm to our online marketplace, giving our community access to premium lamb that's raised with the same family values and attention to quality that guide everything we do. From our Missouri pastures to Virginia's innovative grazing operations, we're proud to support family farms that prioritize both exceptional meat quality and responsible land stewardship.

Welcome to the Parsons Creek Steak family, Kitchen Sink Farm! We look forward to sharing your outstanding lamb with our community and continuing the tradition of connecting families through exceptional, farm-raised meat.

From our farm to your table – now featuring the finest beef and lamb from family operations dedicated to quality and sustainability.

More from the blog

Cozy Crocks in Cozy socks

Cozy Crocks in Cozy socks

Cozy Crocks in Cozy Socks There's something about October that makes me want to pull on my thickest socks, light a fire, and let something delicious simmer away in the crock pot all day long. The air gets crisp, the leaves start their show, and suddenly all I'm craving is the kind of meal that fills the house with warmth before it ever hits the table. My brother, Christian, has been busy prepping the farm for winter—fixing fence, checking water sources, and making sure the herd has everything they need as the temperatures drop. Meanwhile, I've been thinking about comfort food. The kind that requires almost no effort but delivers maximum coziness. That's why we're running a special on our Crock Pot Bundle this month—30% off while supplies last. What's in the Bundle? This box is basically Fall, in a freezer package: One beautiful Brisket (perfect for when you want to impress yourself)Two Chuck Roasts (the MVPs of pot roast season)Two Arm Roasts (amazing for those "set it at 8am, eat at 6pm" kind of days)Two pounds of Stew Meat (because soup season is officially here) Every cut from our cattle is premium. Pastured-raised and pasture-grazed here on our Missouri farm, finished with care, and processed locally. Christian takes pride in raising beef that tastes like beef should. These slow-cooking cuts really let that flavor shine. The Simplest Chuck Roast You'll Ever Make If you're new to slow cooking (or just want a foolproof recipe), here's my go-to chuck roast method: Equipment: Crock pot or Dutch oven   What you need: 1 Parsons Creek chuck roast (3-4 lbs)1 whole onion1 garlic clove1 bag carrots4 peeled quartered potatoes Salt and pepper with your soul  What you do: Put the chuck roast in your crock potAdd Onion, garlic, carrots, potatoes, salt & pepper  Add 1-2 cups of water (more if you're planning to make gravy) Crockpot - Cook on low for 8 hours (or high for 4-5 hours) Dutch oven - Cover and cook at 250 for 8 hours (or 4-5 hours at 350)  That's it. No searing, no fancy technique. Just come home to beef so tender it falls apart with a fork, swimming in the most flavorful aju you've ever made without really trying. Serve it over mashed potatoes, egg noodles, or with a crusty piece of bread to soak up all that goodness. The Best Part of Slow Cooking Season What I love most about crock pot cooking isn't just the ease—it's the way it makes the whole house smell like home. You start it in the morning, go about your day, and by evening, you've got a meal that tastes like you spent hours on it. It's the kind of cooking that feels laborious, even though it's incredibly simple (in the best way). With beef from our farm, you're getting meat that actually tastes like something. Pasture-raised, grain-finished, no shortcuts. Just the way our family has been doing it for five generations. Grab Your Bundle Our Crock Pot Bundle is 30% off all October, which means now's the time to stock your freezer for the cozy months ahead. Whether you're a crockpot veteran or just getting started, these cuts will make you look like a kitchen genius with minimal effort. Head over to our store to order yours while we still have them in stock. And hey—if you try that chuck roast recipe, let me know how it turns out. I'm always curious what everyone's making with our beef. Here's to sweater weather, slow cookers, and meals that taste like a hug. — The Parsons Creek Steak Family

Read more
Return To Top

Visit our Social Media to interact with us and see specials!

Our beef ships frozen and packed in dry ice. Please handle with caution when removing from shipping packages. Do NOT touch un-melted dry ice directly. Always use gloves if dry ice is still present in your shipment.

PCSC-BDRr.jpg
with customization by Taste Profit Marketing