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Due to the Memorial Day holiday, we will not ship on Monday, May 26th.
Specials will ship on either May 12th or 19th.
This recipe is perfect for Parsons Creekâs kabob meat or you can also cut up a sirloin steak. The beef is marinated in a savory sweet soy based sauce and then grilled (or seared) to perfection and is simply irresistible and so easy to make!
This stew recipe is my favorite for the first cold nights of Fall and Winter and my go to for a St. Patrick's day dinner. Simple and delicious this stew can be made in a crock pot low and slow if your a busy bee or if you have the time stove top in your favorite dutch oven. This recipe makes about 6 servings.