Ground beef hash is the perfect way to use your Parson's Creek ground beef when you want something different than a burger. I am a big potato lover, so this is the perfect recipe if you want something hearty in the morning. Great for having guests or a Sunday breakfast with the family.
Steak and eggs is the perfect simple breakfast for any meat lover, especially if you can't wait to try your steak till dinner! I recommend the ribeye, sirloin, or T-Bone steak for this recipe but you can certainly use anything you would like. My go to pan for this recipe is the trusty cast iron skillet.