Chummichurri is a small part of the vast Argentinian cuisine. This simple sauce recipe can transform any steak into a fresh, zesty treat. Perfect for tacos or sliced on top of rice.
Taco meat is a staple in my home. It keeps well and can be used for a variety of things like tacos, taco salad, and nachos. The possibilities are endless. This recipe yields enough to season 1 pound of ground beef.
The compound or Maitre D' butter is a butter that originated in France. You can use seasoned butter as a flavoring sauce for proteins and vegetables. Compound butter is typically cut into rounds and served atop grilled meats, fish, and vegetables.