ALL RECIPES ARE CREATED BY CHEF AUTUMN FAHLENKAMP
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August 24, 2026
Discover how to roast a whole chicken to perfection. Featuring deeply seasoned, succulent meat that steals the show, this Chef Autumn-inspired recipe will impress your whole family. Add your favorite side dishes to complete this comforting, restaurant-quality meal.
August 24, 2026
This isn’t basic lunchbox chicken salad—this is "where did you order that from?" chicken salad.
October 2, 2023
Chummichurri is a small part of the vast Argentinian cuisine. This simple sauce recipe can transform any steak into a fresh, zesty treat. Perfect for tacos or sliced on top of rice.
October 2, 2023
Taco meat is a staple in my home. It keeps well and can be used for a variety of things like tacos, taco salad, and nachos. The possibilities are endless. This recipe yields enough to season 1 pound of ground beef.
October 2, 2023
The compound or Maitre D' butter is a butter that originated in France. You can use seasoned butter as a flavoring sauce for proteins and vegetables. Compound butter is typically cut into rounds and served atop grilled meats, fish, and vegetables.
