Recipes

Juicy chicken thighs baked to perfection in a pantry-friendly marinade. Packed with garlic, ginger, and a customizable sweet-and-spicy heat, it's an effortlessly delicious weeknight dinner.

Discover how to roast a whole chicken to perfection. Featuring deeply seasoned, succulent meat that steals the show, this Chef Autumn-inspired recipe will impress your whole family. Add your favorite side dishes to complete this comforting, restaurant-quality meal.

This isn’t basic lunchbox chicken salad—this is "where did you order that from?" chicken salad.

Tender chicken breast is flattened, filled with a savory blend of herbs, cheese, and aromatics, then rolled tightly and wrapped in smoky, thick-cut bacon. As it roasts, the bacon crisps to a rich golden brown, rendering its flavorful juices directly into the chicken to lock in moisture and yield a gorgeous, sliceable pinwheel on every plate.

Ground beef hash is the perfect way to use your Parson's Creek ground beef when you want something different than a burger. I am a big potato lover, so this is the perfect recipe if you want something hearty in the morning. Great for having guests or a Sunday breakfast with the family.

Steak and eggs is the perfect simple breakfast for any meat lover, especially if you can't wait to try your steak till dinner! I recommend the ribeye, sirloin, or T-Bone steak for this recipe but you can certainly use anything you would like. My go to pan for this recipe is the trusty cast iron skillet.

Chummichurri is a small part of the vast Argentinian cuisine. This simple sauce recipe can transform any steak into a fresh, zesty treat. Perfect for tacos or sliced on top of rice.

Taco meat is a staple in my home. It keeps well and can be used for a variety of things like tacos, taco salad, and nachos. The possibilities are endless. This recipe yields enough to season 1 pound of ground beef.

The compound or Maitre D' butter is a butter that originated in France. You can use seasoned butter as a flavoring sauce for proteins and vegetables. Compound butter is typically cut into rounds and served atop grilled meats, fish, and vegetables.

This recipe is perfect for Parsons Creek’s kabob meat or you can also cut up a sirloin steak. The beef is marinated in a savory sweet soy based sauce and then grilled (or seared) to perfection and is simply irresistible and so easy to make!

This stew recipe is my favorite for the first cold nights of Fall and Winter and my go to for a St. Patrick's day dinner. Simple and delicious this stew can be made in a crock pot low and slow if your a busy bee or if you have the time stove top in your favorite dutch oven. This recipe makes about 6 servings.